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Sat 4 April 2020
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Sardinian tradition and quality


Butcher's meat

Would you like to try spit-roasted Sardinian suckling pig, known on the island as maialetto, porchetto, porcetto or porceddu?
How many times have you been to Sardinia but not had the chance to try it? Perhaps you have tried it and you would love to cook it at home for your family and friends. Maybe you would prefer a lamb?
Don't worry! With SARDISSIMO, you can have them brought straight to your door!

Thanks to the special packaging used by SARDISSIMO and to our rapid shipments, the meat you receive from us will be as fresh as if you had just bought it yourself from a local butcher.

We ship our fresh meat every Monday (for orders received by Thursday), and it is generally delivered on Wednesday (in certain locations it is not delivered until the Thursday after shipment).
Please check the individual item description to see if there is any special delivery information.

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