TYPICAL SARDINIAN SWEETS
A carefully selected assortment of typical Sardinian biscuits the perfect showcase for the island´s culinary traditions.
Tiliccas / Raviolini
Ingredients: dough, 00 flour, water, salt, sugar, lard.
Dark filling: grape must, orange peel, sugar, semolina flour. Clear filling: almonds, honey, lemon.
Almond bites and Petit Fours
Ingredients: sweet almonds, sugar, egg whites, orange liqueur, 00 flour, bitter almonds, chemical yeast, sliced almonds or candied cherries.
Cocoa biscuits
Ingredients: cocoa flour, sugar, egg whites, water, honey, powdered milk, chemical yeast.
Peaches
Ingredients: fresh eggs, sugar, 00 flour, filling with alkermes syrup or apricot marmalade.
Home-made ciambelle (flower-shaped biscuits)
Ingredients: 00 flour, sugar, lard, fresh eggs, apricot paste, honey, lemon flavouring, chemical yeast.
Papassinos
Ingredients: 00 flour, sugar, lard, fresh eggs, sultanas, walnuts, vegetable margarine, honey, lemon flavouring, chemical yeast.
Amaretti biscuits
Ingredients: sweet almonds, sugar, egg whites, bitter almonds, lemons, chemical yeast. |
