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"Gusto Antico" semi-seasoned pecorino cheese-piece (vacuum-packed 700 g)
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SEMI-SEASONED PECORINO LARGE RESERVE - SLICE
This semi-hard table cheese is made from pasteurised whole sheep´s milk. Also suitable for grating.
Seasoning:3-4 months.
External appearance: cylindrical shape, relatively hard crust, pale yellow colour.
Internal characteristics: whitish straw-yellow tending to turn pale gold with age;compact, crumbly once mature, with sparse small holes.
Flavour: full and decisive, slightly spicy thanks to the use of lamb rennet.
The product comes vacuum-packed.
The weight shown is the minimum guaranteed weight. |
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