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Pecorino cheese (vacuum-packed 1,5 Kg)
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"Saboridu" pecorino cheese - piece A typical soft table cheese, made from pasteurised whole sheep´s milk. Seasoning: at least 30 days External appearance: cylindrical with flat sides, smooth thin crust, straw-yellow colour. Internal characteristics: white tending to straw-yellow, compact, tender and quite elastic, sweet flavour with sparse holes. Flavour: sweet The product comes vacuum-packed. The weight shown is the minimum guaranteed weight. |
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