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Fregula Sarda BIO (bag 500 g)
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FREGULA SARDA
Bronze drawn, slow drying at low temperature
Traditionally, women used their hands to mix the semolina flour with water in a large ceramic dish known as a ´xivedda´.
In certain parts of Sardinia, saffron is added to the pasta mi, and in others, egg.
Il Pastificio dei Profeti has opted for the ´simplest´ recipe, which will please all tastes. It is ideal in broths or ´risotto-style´ dishes.
Our production process
To ennoble the quality of our ´raw materials´ Il Pastificio dei Profeti relies on preparation methods that are based on the ancient pasta-making tradition: the pasta mix is soft but elastic, it is bronze-drawn and then dried slowly at a low temperature.
Manufacturing Company: Pastificio Agricolo Biologico - via Fiume 11 Turri - Sardegna - Italia
We founded "il Pastificio dei Profeti" in Sardinia at the foot of Giara a Marmilla oasis in the heart of the Mediterranean. Our artisanal pasta is carefully chosen from organic durum wheat semolina of the highest quality, and made according to the principles of fair trade and respect for the environment.
Ingredients: Durum wheat organic semolina
Net weight: 500g
Average nutritional values per 100g
Energy value Kcal 341 - KJ 1449
Fats g 1.0
of which saturates g 0.1
Carbohydrates g 71
of which sugarsg 1.4
Fiber g 3.8
Proteing 12
Salt g 0.0
CONTAINS:GLUTEN |
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