Dried myrtle berries
Myrtle grows wild in Sardinia and is typical of the island´s flora.
Dried myrtle berries are ideal for stuffing potted meats and in fish soups. They are used whole and are considerably more aromatic than fresh berries.
Dried myrtle berries can also be used to make traditional red and white liqueurs.
Itria myrtle berries contain no colourants or preservatives.
This product can be stored for at least two years.
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