Preserves

Sardinia is blessed with swathes of untainted flora, where the authentic flavours and perfumes of the island abound - these are the tastes and aromas that grace the Sardinian dining table.
Artichokes, wild thistles (called su gureu), asparagus, beetroot, wild rocket and myriad varieties of mushrooms are just some of the typical ingredients used in Sardinian cuisine.
Authentic Sardinian delicacies, whether wild or cultivated, are transformed by expert hands to preserve them and make them available throughout the year.

The typical Sardinian products offered by SARDISSIMO are prepared using the most authentic of ingredients.

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