Thu 28 May 2020
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Charcuterie and cheeses
Certain parts of the Sardinian landscape remain harsh and wild, and it is in these areas that numerous species of animals are still bred in the time-honoured pastoral tradition.
Sardinia is also famous for its typical charcuterie. The classic, cylindrical Sardinian sausage is known, appreciated and consumed all round the world.
Catalogue by typeCAPRINO (3 items)
CASIZOLU (2 items)
FORMAGGI ARBOREA (3 items)
PECORINO MORBIDO (5 items)
PECORINO SEMISTAGIONATO (2 items)
PECORINO STAGIONATO (10 items)
SALUMI TIPICI (7 items)