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Provola cheese (vacuum-packed 400 g)
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A typical Sardinian cheese with a light straw-coloured spun curd, provola classica has a soft consistency, a delicate and lightly aromatic flavour and a thin crust. It is made from the fully pasteurised milk of selected cows reared throughout the island, along with salt, whey and cow´s milk yeasts. The cheese is vacuum-packed. The weight shown is the minimum guaranteed weight. Average nutritional values (per 100 g) Energy: 336 kcal Protein: 25 g Fat: 26 g Carbohydrate: 0.5 g
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