Sat 8 August 2020
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Sweets and jams
From torrone (nougat) to amaretti biscuits, Papassinos, Gueffus and Pardule (Formagelle or Casalina), the island of Sardinia is home to myriad sweets that are often served during the most important religious festivals or personal celebrations.
Fresh products are shipped every Tuesday, with most deliveries taking place the next day (certain areas may have to wait until the Thursday).
Catalogue by typeDOLCI TIPICI SARDI (14 items)
MARMELLATE E CONFETTURE (17 items)
TORRONE (22 items)