Liqueurs and myrtle

Myrtle is a plant that grows wild in Sardinia, and its ripe berries undergo hydroalcoholic infusion to produce a delicious liqueur.
Today, myrtle liqueur is the most widely consumed Sardinian liqueur.
Sardinian myrtle liqueur is produced by a number of companies and is available in a range of different flavours and levels of quality.
SARDISSIMO offers a plethora of myrtle liqueurs that are sure to surpass your expectations.

Sardinia is also famous for its characteristic grappa, better known as Filu e' ferru, which has been made on the island since time immemorial.

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