Sat 8 August 2020
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Liqueurs and myrtle
Myrtle is a plant that grows wild in Sardinia, and its ripe berries undergo hydroalcoholic infusion to produce a delicious liqueur.
Sardinia is also famous for its characteristic grappa, better known as Filu e' ferru, which has been made on the island since time immemorial.
Catalogue by typeGRAPPA E FILU FERRU (10 items)
LIQUORE DI MIRTO (13 items)
LIQUORI DI SARDEGNA (19 items)
Rau (1 item)