Oil and salt

Olives have been grown in Sardinia since time immemorial.
Sardinian extra-virgin olive oil is notable for its fruity palate, golden-yellow colour (with greenish touches) and assertive aroma, and these features combine to make it truly unique!
The quality of Sardinian extra-virgin olive oil derives from the uncontaminated soil in which the olive trees grow. Thanks to its unrivalled properties, Sardinian oil is appreciated right across the globe.

Sardinia is also Italy's main producer of sea salt, and its salt mines are respected around the world.
Although salt is not generally considered to be a luxury product, it is an essential part of the Mediterranean diet. Sardinian salt is highly prized by those in the know.

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