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Tue 15 October 2024
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MIX OF HERBS AND SPICES OF SARDINIAN TO DRESS PASTA-spicy (jar 40 g)

Spices and saffron > SPEZIE DI SARDEGNA


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spaghettata piccante bio
ID BIO SPAGHETTATA
Weight 40 g
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£3.96
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MIX OF HERBS AND SPICES OF SARDINIAN TO DRESS PASTA

SPICY


My ingredients:
Chili pepper, Myrtle, Coriander, Fennel, Oregano, Bay.

My advice:

Spaghetti for 4 people
1) In large pot of boiling, salted water, cook pasta until "al dente".
2) Drain the pasta.
3) In a large pan, add 4 spoons of the olive oil and 1 coffeespoon of SIRISSI SPICES Add pasta to pan and toss.

ENJOY YOUR MEAL

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