MIX OF HERBS AND SPICES OF SARDINIAN TO DRESS PASTA
Chili pepper, Myrtle, Coriander, MIX OF HEFennel, Oregano, Bay.
Spaghetti for 4 people
1) In large pot of boiling, salted water, cook pasta until "al dente".
2) Drain the pasta.
3) In a large pan, add 4 spoons of the olive oil and 1 coffeespoon of SIRISSI SPICES Add pasta to pan and toss.
ENJOY YOUR MEAL