COW CHEESE (vacuum-packed 1 Kg)

Charcuterie and cheeses > CASIZOLU

ID	1092

Weight	1 Kg

Price	Fresh product ~~£21.51~~ £19.36 10% discount

Quantity

Casizolu del montiferru 1Kg + Confettura extra di fichi 100g
Price	Fresh product ~~£26.40~~ £23.75 10% discount

Quantity

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COW CHEESE

A typical Sardinian cheese[/B] with a light straw-coloured spun curd, provola classica has a soft consistency, a delicate and lightly aromatic flavour and a thin crust. It is made from the fully pasteurised milk of selected cows reared throughout the island, along with salt, whey and cow´s milk yeasts.

The cheese is vacuum-packed.

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